India is chiefly a vegetarian country. Milk is one item that has always been a favorite all over the nation. According to Modern Nutrition Science, there are proteins essential for human nutrition which can be made available only from animal sources. This could be the basic reason as to why in the Indian traditions of vegetarian diets allow milk and its products as essential for human diets.

Late diabetes, heart disease, bone and joints related diseases mostly in women appear in large numbers in the Indian population especially in the urban areas due to wide spread supply of milk from crossbred high yielding European cows instead of Indian breeds of cows. People these days prefer to stay inside rather getting a little exposure to natural sun light. This causes Vitamin D deficiency. Vitamin D deficiency results in poor bioavailability of essential minerals like Calcium for skeletal health. Milk obtained from Gir cows is rich in vitamin D thus nourishes the body.

Below listed are the benefits of products obtained from Indian Cows:

Milk: Desi Cow milk is A2 type milk that helps fight diabetes. It forms a base for many ayurvedic medicines. Products like curd, buttermilk, butter and ghee are made from cow milk. These products have high medicinal & nutritional values.

Cow Urine (Gomutra): Gomutra is a blessing to all mankind and farmers in particular. It is used to produce organic & natural fertilizers, insect repellents and other products in farming. Not only for external purposes but gomutra is beneficial for internal purposes too. It has high medicinal value and is considered as a super medicine.

Cow Dung (Go May): It helps to increase the fertility and productivity of soil. Cow Dung Compost is a natural fertilizer and many other organic fertilizers can be made from cow dung.